Beta-glucan from Baker’s Yeast Helps Fight Common Colds



Did you know supplementation with beta-glucan from baker’s yeast helps improve mucosal immunity and reduce URTI symptoms?

Strenuous exercise or a physically exhaustive work session is known to suppress mucosal immunity for up to 24 hours, which can increase the risk of developing an upper respiratory tract infection (URTI) and reduce performance capacity.

Sickness can result in lost practice days, reductions in performance, and lost working days. The first line of defense against respiratory viruses and bacteria is mucosal immunity, which is characterised by salivary immunoglobulins (Igs) and antimicrobial proteins.

Many dietary interventions have been used to combat post-exercise immune suppression, most have been ineffective. However beta-glucan (BG) derived from Baker’s yeast has been shown as a promising dietary modulator that positively affects the immune system.

A recent study examined the effects of baker’s yeast BG on the immune system of healthy individuals after intense exercise using two experiments.

In the first experiment, 182 men and women randomised to receive either BG (250 mg/day) or a placebo for 28 days post-marathon. Individuals supplemented with BG were associated with a 37% reduction in the number of cold and flu symptomatic days when compared to the placebo group.

In the second experiment, 60 men and women were randomised to receive either BG (250 mg/day) or a placebo for 10 days. Changes in salivary immunoglobulin A (IgA) were evaluated after 50-min of strenuous cycling under hot and humid environment. Saliva was collected prior to, immediately, and 2-hr post-exercise. Individuals supplemented with BG had a 32% increase in salivary IgA at 2-hr after exercise compared to the placebo group.

In summary, results from this study demonstrate that beta-glucan from Baker’s yeast may reduce URTI symptomatic days and improve mucosal immunity post exercise.

Source:
Brian K. McFarlin et al. J Diet Suppl (2013); 10(3):171-83; DOI: 10.3109/19390211.2013.820248 

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